SUMMARY:
The Quality Systems Manager will implement and monitor strict compliance to all Food Safety, Regulatory, and corporate quality policies and systems.
RESPONSIBILITIES:•Work closely with R&D, Procurement, Commercialization and Operations to ensure alignment with corporate and customer requirements
•Manage and develop a staff of quality professionals
•Provide leadership and technical assistance to plants by aggressively managing food safety and quality systems
•Track, trend and report the Quality Systems Performance Indicators on a regular basis to drive continuous improvement
•Assist in development of new quality systems, regulatory systems, and personnel to obtain business results
•Comply with all safety, health and environmental regulations and GMPs
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QUALIFICATIONS:•Associate’s degree in a related field required; HACCP certification preferred
•Minimum of 5 years of experience in quality systems or quality management
•Strong experience in product & packaging quality, food safety, regulatory compliance, SQF or FSSC 22000
•Proficiency with SAP and Microsoft Excel
•Effective verbal and written communication skills
•Ability to work weekends as needed
MANAGEMENT BUSINESS SOLUTIONS IS AN EQUAL OPPORTUNITY EMPLOYER
The Quality Systems Manager will implement and monitor strict compliance to all Food Safety, Regulatory, and corporate quality policies and systems.
RESPONSIBILITIES:•Work closely with R&D, Procurement, Commercialization and Operations to ensure alignment with corporate and customer requirements
•Manage and develop a staff of quality professionals
•Provide leadership and technical assistance to plants by aggressively managing food safety and quality systems
•Track, trend and report the Quality Systems Performance Indicators on a regular basis to drive continuous improvement
•Assist in development of new quality systems, regulatory systems, and personnel to obtain business results
•Comply with all safety, health and environmental regulations and GMPs
•
QUALIFICATIONS:•Associate’s degree in a related field required; HACCP certification preferred
•Minimum of 5 years of experience in quality systems or quality management
•Strong experience in product & packaging quality, food safety, regulatory compliance, SQF or FSSC 22000
•Proficiency with SAP and Microsoft Excel
•Effective verbal and written communication skills
•Ability to work weekends as needed
MANAGEMENT BUSINESS SOLUTIONS IS AN EQUAL OPPORTUNITY EMPLOYER